Kalapatti, Coimbatore, may not be the first spot that comes to mind for a taste of Goan beach life, but Warehouse is redefining expectations. While it lacks the waves of Candolim or Anjuna, it embraces a bohemian spirit, especially on a post-rain day when the outdoor space glimmers with charm. The venue offers cozy indoor seating for those who prefer a sheltered atmosphere, while its private dining room has an air of intrigue—perfect for a secret gathering of imagined Goan pirates. At the heart of this culinary experience is Chef Baski, who boldly reinterprets familiar Kongu flavors with a creative twist. His menu features intriguing dishes that prompt reactions ranging from “That’s interesting” to “Am I supposed to drink this?” We began our meal with cilantro chicken, a crispy delight that perfectly showcases coriander and mint. For a bolder flavor, we moved on to the chicken pops, seasoned with peri peri powder for an extra kick, maintaining that satisfying crunch. Among the cocktails, the Verdant Elixir, a vodka-based drink with pink grapefruit syrup, impressed with its balance of flavors. Grey Horizon combined earl grey tea with whiskey for a unique experience, but the standout was the God of Sun, a refreshing mix of brandy, sweet paan, and tonic. Next up were the Pallipalayam fritters, a modern take on a Kongu classic. Enhanced with